Our sake brewing
What is nihon-shu?
What is nihon-shu(Japanese sake)?
How to make nihon-shu(Japanese sake)
Remove outside of rice for clear taste
Wash out rice bran and absorb water
Steam rice in order to make it hard in outside and soft in inside
Cool steamed rice
Put koji spores evenly
Crumble the koji rice and carefully control quality dividing it into boxes made from Japanese cedar.
Make broth mixing koji, steamed rice, water and yeast broth
Put the finished broth for daiginjo into a bags, and hang and squeeze it
Degree of polished rice for sake-making