It is limited amount of 200 bottles per a year, without any compromises. It contains very precious supernatant liquid which is essentialized in the process of squeezing. It is the highest quality, and clear and deep taste.
It is one of the top quality products we make painstakingly. It is made from Yamada-nishiki in Special-A area. The taste is very mild but robust. You can enjoy umami of rice. Please appreciate the taste.
It is a cupful sake labeled "Oni-matsuri," (a local traditional festival held in every February to hope for rich harvest and happiness with traditional dance at Akumikambeshimmeisha (a name of shrine)). This festival is one of the national significant intangible folk cultural assets and started about 1000 years ago.
ingredients Ingredients rice (domestic), rice koji (domestic rice)
It is traditional Japanese plum wine made from two kinds of Japanese plum produced in Horai-cho. You can enjoy its sophisticated taste with sweet and clear taste and with a flavor of Japanese plum. Blending with several Japanese plum wines different duration of storage is also its characteristic.
ingredients Ingredients liquor raw material for alcohol, the plum real (domestic), sugar
It is amazake (sweet fermented rice drink) made only from koji, which is made from local "koshihikari (a name of rice)." You can enjoy natural sweet taste without any sugar added. Amakuchi (sweeter taste) is longer processed than usual products and has rich umami.
ingredients Ingredients glutinous rice (domestic), rice koji (domestic rice)