We use water from the Tenryu River flowing through the local Toyokawa and underground 100m flowing through the underground 50m.
Century-long Traditional Technique
Small kilns we are using is not so productive but can enhance the quality of taste. We have faced delicate sake for a century and acquired lots of knowledge and technique for making sake. Now, we have 12 licenses for making sake. Responding to customers’ requests has contributed to our technique.
To make a good sake, and for drink a good sake, The “human” element is particularly important. Appreciate to human, and harmony makes a good sake