Product Lineup

Shikaio Yamada Nishiki

Shikaio Yamada Nishiki

Made at low temperature for a half year, the taste is soft and mild...
Shikaio Fair exhibitors

Shikaio Fair exhibitors

It is one of the top quality products we make painstakingly...
Shikaio Yumeginga

Shikaio Yumeginga

The taste is mild from nature of rice and clear with a little acid...
SHIKAIO (sweet)

SHIKAIO (sweet)

It is amazake (sweet fermented rice drink) made only from koji...

Vaunted Water

We use water from the Tenryu River flowing through the local Toyokawa and underground 100m flowing through the underground 50m.

Century-long Traditional Technique

Small kilns we are using is not so productive but can enhance the quality of taste. We have faced delicate sake for a century and acquired lots of knowledge and technique for making sake. Now, we have 12 licenses for making sake. Responding to customers’ requests has contributed to our technique.

Human

To make a good sake, and for drink a good sake, The “human” element is particularly important. Appreciate to human, and harmony makes a good sake

Three commitments to our quality